Li'l Cheddar Meat Loaves

I found this recipe on a blog I recently discovered and love. Heidi from Tried and True cooking with Heidi posted the recipe for this and I just could not wait to give them a try. I am so picky when it comes to meatloaf so I was afraid I might not like these. My husband, on the other hand, loves meatloaf and was so happy I was willing to make a batch. I've been using the same recipe for meatloaf for about 6 years now so this was a change for me and one that I actually liked. I made this recipe try to the original recipe and I was very surprised at how close it tasted to my favorite one. The only thing I would do different next time, and believe me there will be a next time, is add some Worcestershire sauce to the meatloaf. Here is Heidi's post with the original recipe. This is a very quick to make meatloaf, both in assembling and baking with an added bonus of my kids devouring the meatloaf.

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 tsp salt
1 pound ground beef
2/3 cup ketchup
1/2 cup Brown Sugar
1-1/2 tsp prepared mustard

In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into eight loaves; place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered, at 350° for 25-30 minutes.