Tuesday, April 7, 2009

Chipped Beef Gravy over Toast

I remember eating this dish growing up. I can't say it was a favorite then but I will admit I really liked it as a grown up. I was worried about making this as I really do not like those little packets of deli meat. However Don loves food like this so I was willing to give it a try. I was pleasantly surprised at how good it was. Sadly the picture does not show it off to be the great tasting dish it was. It was a really quick and easy dish to make and it was cheap. I fed three adults for a total of $3. The recipe came from the Meal Planning Mommies blog.
I made a few little changes to the recipe but did stick close to the original.

2 packages of Budding Beef
2 cups milk,
toast, I used 6 pieces for 3 adults
4 Tb. butter
1/4 cup flour
1/4 t pepper
1/4 tsp. garlic salt

Melt 4 Tb. butter over medium heat in a large skillet.
Cut the beef into bite size pieces and cook in butter until they start to brown.
Once your meat is done, add 1/4 cup flour, 1/4 t. pepper, and 1/4 tsp. garlic salt. Stir and cook until bubbly.
Add 2 cups milk, stir constantly until boiling. Cook 1 min. or until to your desired thickness.

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