This was a huge hit in our house. These roll ups were quick and easy to put together and they were adaptable to every taste in the house. My boys love the fact they get to dip their sandwich into something. I made about 5 different versions of this dish since everyone had different tastes. I used spinach on some and arugula on a few. I left the red peppers out of some and like the one pictured just had meat and cheese in one.
I found the recipe in the March/April 2009 issue of Simple and Delicious magazine.
2 Tbsp. olive oil, divided
4 flour tortillas (10 inch)
1/2 cup grated Parmesan cheese, divided
1/4 lb thinly sliced deli ham
1/4 lb thinly sliced provolone cheese
1/4 lb thinly sliced hard salami
1/2 cup roasted sweet red peppers, drained and julienned
1 cup (4 oz) shredded part skim mozzarella cheese
marinara sauce, optional
Brush 1 Tbsp oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up.
Place seam side down on a parchment lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425 degrees for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.
Roasted Asparagus with Soy-Sesame Glaze
1 hour ago