Sunday, August 19, 2007

Spanish Chicken

3 lb chicken breasts
1 tsp paprika
1 tsp garlic powder
salt and pepper
6 oz tomato paste
1 c water
1 can Ro-tel tomatoes
1 can sliced mushrooms, drained
1 can black olives, drained
cooked rice
Combine paprika, garlic powder, salt and pepper. Sprinkle on chicken pieces. Place chicken in crock pot. Mix tomato sauce and water and pour over chicken. Add Ro-tel tomatoes, mushrooms and olives to crockpot. Cover and cook on low 7-8 hours. Serve over cooked rice.

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