2/3 cup long grain rice
3 Tablespoons butter or margarine
1 2/3 cup chicken broth (or 1 2/3 cup water with chicken boullion)
1/4 cup grated parmesan cheese
Parsley
Brown rice with butter or margarine in a skillet. Stir in chicken broth and parmesan cheese. Add some fresh parsley (and some Savory or Basil for additional flavor).
Put in quart casserole with lid. Bake for 45-50 minutes at 350, stirring after 30 minutes.
Then I usually have a green vegetable such as steamed broccoli or green beans with it.
Slow Cooker Turkey with No-Fuss Gravy
2 days ago
I like to put the rinds of parmesan cheese into things like this. Just boil, simmer, bake with dish and then remove before serving. Adds flavor without the cost and calories.
ReplyDelete