Sunday, August 19, 2007

Parmesean Rice

2/3 cup long grain rice
3 Tablespoons butter or margarine
1 2/3 cup chicken broth (or 1 2/3 cup water with chicken boullion)
1/4 cup grated parmesan cheese
Brown rice with butter or margarine in a skillet. Stir in chicken broth and parmesan cheese. Add some fresh parsley (and some Savory or Basil for additional flavor).
Put in quart casserole with lid. Bake for 45-50 minutes at 350, stirring after 30 minutes.
Then I usually have a green vegetable such as steamed broccoli or green beans with it.

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1 comment:

  1. I like to put the rinds of parmesan cheese into things like this. Just boil, simmer, bake with dish and then remove before serving. Adds flavor without the cost and calories.


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