Sunday, August 19, 2007

Chicken Rolls with Cheese and Bacon

4 boneless skinless chicken breasts
2 string cheese
4 T cream cheese
4 slices bacon
seasoning salt
4 dabs of butter
1 oz shredded cheddar cheese
First you need to pound our your chicken so you can roll it..
Cut your string cheeses into halves... cook your bacon the way you like it.
Lay out your chicken, put string cheese, cream cheese and a slice of bacon in the center... next fold the ends together and stick with a toothpick to in a dish with a lid and sprinkle with seasoning, dab with butter and put lid on.
Bake @ 375 for 45 minutes (max) ... take out and sprinkle with cheddar cheese and put back in for 5 minutes to melt

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