Wednesday, August 15, 2007

Brown Sugar Pork Chops

2 pork chops
4 T. brown sugar
1 T. butter
1 T. soy sauce

DirectionsPlace pork chops in glass baking dish.
Put two tablespoons of brown sugar on top of each.
Sprinkle soy sauce on top and put a small pat of butter on top of each pork chop.
Cover with foil and bake at 350 degrees for 45 minutes.

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