Tuesday, August 7, 2007

Burnt Butter with sauteed zucchini

I just threw this together without using a recipe and it didn't turn out too bad. I've fallen in love with the burnt butter, well its more like browned butter, on pasta. We've received alot of zucchini the last few weeks and have been trying to come up with new ways to use it.

1 lb cooked pasta, whatever shape you'd prefer
4 tablespoons of butter that has been browned on the stovetop

Mix together and place on plate.

Add sauteed zucchini (can also use squash or both), about 3 zucchini, I saute using 3 tablespoon of butter and cook the vegetables until browned and tender crisp.

Place on top of pasta. Add shredded parmesan or romano cheese.

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  1. Hmmm... browned butter. You should have put some mizritha cheese with it. Yummo!

  2. If only I had some I would have used it because your right.


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