Sunday, August 19, 2007

Honey Cornbread

1 c. flour
1 c. yellow cornmeal
1/4 c. sugar
1 T. baking powder
1/2 t. salt
2 eggs
1 c. milk
1/4 c. oil
1/4 c. honey
Preheat oven to 400 degrees. In bowl, combine flour, cornmeal, sugar, baking powder and salt. In small bowl, beat the eggs. Add milk, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a 9 in. square pan. Bake at 400 for 20-25 minutes or until toothpick comes out clean.

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