Thursday, February 11, 2010

Cilantro Lime Rice

Over the next few days I'll be posting the recipes I used to recreate the Cafe Rio Sweet Pork Barbacoa Salad for a birthday party. On the last day I'll show you how the salad came together. I have to say this was a big hit at the party and there were no leftovers.

Cilantro Lime Rice
3 c water
3 c rice
3 chicken bouillon cubes
1 tsp salt
¼ cup lime juice
1/2 small onion
2 cloves garlic
1/2 bunch cilantro, remove large stems
1 small can green chiles

Place water, rice, bouillon, and salt in pot. Bring to boil. Place lime juice, onion, garlic, cilantro and green chilies in a blender and puree. Stir into rice. Simmer, covered, for about 25 minutes.

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1 comment:

  1. I love Cafe rio. I am interested in this. Staci from


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