Sunday, February 14, 2010

Cafe Rio Pork Barbacoa

Here is the sweet pork that I made for the Cafe Rio salad. It turned out really good. I cooked the pork in the oven at 300 for about 6 hours instead of using the crock pot. Mainly I did this because I've decided I'm not a huge fan of meat cooked in the crockpot. The directions below are for using the crockpot. Also I made my own enchilada sauce, sadly I forgot to take a picture but if your interested I'll get the recipe up soon. Tomorrow I'll be putting all the ingredients together for the salad.

Cafe Rio Pork Barbacoa

Pork Roast: Put it in a crock pot with a little water and cook until very tender (about 8 hours on low).
Shred pork and add:
1 can enchilada sauce
2 cloves minced garlic
1 small can diced green chilies
1 can Coke (not diet coke)
1 cup brown sugar
salt to taste
Cook for one more hour.

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1 comment:

  1. It looks so flavorful and yummy! I am sure it tasted great. :)


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