Saturday, February 20, 2010

Basil Vinaigrette

Don't let the coloring fool you this was a great tasting dressing. Once it's on your salad you won't notice that it's green in color. The flavors combined well to make a great tasting vinaigrette. It's simple and easy to make and so much better tasting than a bottled dressing.

Basil Vinaigrette
1/3 cup extra virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
1/2 of a shallot
1 garlic clove
4 fresh basil leaves (larger ones, if you have small ones you may need more)
2 tablespoons fresh Italian parsley
salt and pepper to taste

Place all ingredients in food processor and process until blended smooth.

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1 comment:

  1. 先告訴自己希望成為什麼樣的人,然後一步一步實踐必要的步驟。 ..................................................

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