Saturday, February 13, 2010

Black Beans

This is the second recipe I used in recreating the Cafe Rio salad. If you don't want to use canned beans I've used 1 cup of cooked black beans for a can of beans before with great results.

Black Beans
1 can black beans, rinsed
2 Tbl finely mined onion
2 cloves minced garlic
1 tsp ground cumin
1 cup tomato juice
3 Tbl chopped Fresh Cilantro
1 tsp salt
Fry onion, garlic and cumin in a small amount of olive oil. Add beans, tomato juice, cilantro and salt and heat through.

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