Sticky Chicken

This was a really tasty chicken recipe. In fact, we had no leftovers. Not even enough to make chicken noodle soup the next day. We picked every last bit of chicken off this bird to eat. The flavor was quite tasty and it was so tender. While it is not a quick recipe it is short on preparation time. I think there was 10 minutes of actual hands on time to make this dish. A new favorite roasted chicken recipe for our house.

Roasted Sticky Chicken
from allrecipes

2 teaspoons salt
1 teaspoons paprika
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 onions, quartered
1 (4 pound) whole chicken

In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub chicken inside and out with spice mixture. Place onion into the cavity of chicken. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.

Preheat oven to 250 degrees .

Place chicken in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chicken stand for 10 minutes before carving.