Saturday I needed something quick and easy to make since we had a very busy day. Heidi from Tried and True cooking with Heidi posted this recipe that very morning. I figured since I had all the ingredients that I might as well give it a try and I'm glad I did. Talk about easy, it took me 2 minutes to throw the marinade together and then I threw the ham in my marinating dish with the marinade for about 15 minutes. After the grill was heated it took about 5 minutes for each side of the ham to cook and we were eating. From start to finish our meal took about 30 minutes. Here is Heidi's original post. Everyone really liked the ham and my oldest asked the next morning if we were going to have grilled ham again today.
1 ham steak
1/4 cup pineapple juice
2 TBSP brown sugar
1 TBSP soy sauce
Combine juice, sugar and soy. Marinade ham in liquid at least 15 minutes. Grill until heated through