Tuesday, July 7, 2009

Mexican BLT Wraps


I was flipping through a cooking magazine and stumbled across a recipe called Zippy BLT's. I was interested in the theory but not in the actual recipe. So I played around with the recipe until this came to mind. Its a nice twist on a BLT and was perfect for our picnic at the park. This will be a recipe we make often. The flavors mingled together perfectly and it was another quick and simple dish to make.

For one wrap:
Warm one flour tortilla. Mix together 1 tablespoon mayo with 1 tablespoon taco sauce and spread on tortilla. Next add about 1/2 cup shredded lettuce, some chopped tomato, thin slices of red onion, and three slices of cooked bacon broken into smaller pieces (do not crumble the bacon). Chop 1/2 of an avocado and add to the wrap. Add about 2 tablespoons shredded cheese and add some salsa or taco sauce if desired. Roll up and tuck in the ends of the tortilla. Wrap in foil and cut in half.

Stumble Upon Toolbar

3 comments:

  1. What a great twist to a blt. I can't wait to give these a try!

    ReplyDelete
  2. Delicious! I was thinking of doing a plain BLT wrap, but when I saw your recipe, it gave me ideas for additional condiments. I used whole slices of extra thick bacon, and added lime juice and Tabasco chipotle sauce to the mayo. My guests loved it!

    ReplyDelete
  3. Glad I could help Elliott. I hope you liked them.

    ReplyDelete

Thanks for stopping by and leaving a comment!