Tuesday, July 7, 2009

Mexican BLT Wraps

I was flipping through a cooking magazine and stumbled across a recipe called Zippy BLT's. I was interested in the theory but not in the actual recipe. So I played around with the recipe until this came to mind. Its a nice twist on a BLT and was perfect for our picnic at the park. This will be a recipe we make often. The flavors mingled together perfectly and it was another quick and simple dish to make.

For one wrap:
Warm one flour tortilla. Mix together 1 tablespoon mayo with 1 tablespoon taco sauce and spread on tortilla. Next add about 1/2 cup shredded lettuce, some chopped tomato, thin slices of red onion, and three slices of cooked bacon broken into smaller pieces (do not crumble the bacon). Chop 1/2 of an avocado and add to the wrap. Add about 2 tablespoons shredded cheese and add some salsa or taco sauce if desired. Roll up and tuck in the ends of the tortilla. Wrap in foil and cut in half.

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  1. What a great twist to a blt. I can't wait to give these a try!

  2. Delicious! I was thinking of doing a plain BLT wrap, but when I saw your recipe, it gave me ideas for additional condiments. I used whole slices of extra thick bacon, and added lime juice and Tabasco chipotle sauce to the mayo. My guests loved it!

  3. Glad I could help Elliott. I hope you liked them.


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