Norah's Menus and Recipes: July 10th Borski Csa

About my cooking

This is a place for me to track recipes we try. Sometimes we like the recipe, sometimes we do not, and sometimes only one or two members of our family like the recipe. I try to cook from scratch and we try to avoid processed foods. As such some of the recipes I post can sometimes be a little time consuming. I also try to buy and cook with locally grown organic products. I am willing to pay a little more to achieve this goal. If I can't find local organic I buy locally produced foods and then organic foods from elsewhere. I'm a big supporter of the "eat local" idea. I do belong to 2 different CSA's here in Utah, I buy from Crossroads Urban Center's food co-op, and I am a frequent shopper at local farmer's markets.

Friday, July 10, 2009

July 10th Borski Csa

Another wonderful pickup from Borski CSA. We even had a little tour of the the smaller of their gardens and the boys got little treats from the farmer. I really like the Borski csa.
Today:
about 4 lbs of carrots
about 2 lbs of sweet cherries
about 2 lbs of green beans
a small box of raspberries
oregano start

Freshly picked locally grown organic produce. It does not get much better than this.

A few recipes to use some of the ingredients:
Hot German Green Bean Salad
Tin Foil Dinner
Best Raspberry Muffins