Sunday, December 28, 2008

Tangy Spinach Salad

I love spinach salad and this one is no exception. The flavors blended together well and I even ate some of the hard boiled egg. Even the kids liked the salad. The dressing is sort of a sweet and sour mixture. The chow mein noodles didn't do much for the salad so if your missing that ingredient I'd go ahead and make the salad without them. Very simple salad and salad dressing to make. If your looking for something easy and good this is a great recipe to try. I found this recipe in the Taste of Home Simple and Delicious October 2008 magazine.

3 tablespoons sugar
3 tablespoons cider vinegar
3 tablespoons vegetable oil
3 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried onion
1 package (5 ounces) fresh baby spinach
3 hard-cooked eggs, chopped
1/3 cup chow mein noodles
1/3 cup real bacon bits

In a jar with a tight fitting lid, combine the first six ingredients; shake well.

In a large bowl, combine the spinach, eggs, chow mein, and bacon. Drizzle with dressing. Refrigerate leftovers. 6 servings.

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