Monday, May 26, 2008

Roasted Chicken

This is a favorite in our house. Mainly because the next day we always have chicken noodle soup. This is just a basic recipe and I do nothing fancy with it.
1 roasting chicken, rinsed and patted dried
sprinkle garlic salt and pepper
pour one stick of melted butter over the chicken
Place in oven at 375 degrees. Cook for 20 minutes per pound. I don't cover my chicken because I like a really crisp chicken. Remove from oven and let stand for 5 minutes.

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