I thought it was quite good considering I'm not a fan of sauce made from canned diced tomatoes. I actually kept some of the leftovers for lunch instead of donating all the leftovers to our neighbors so that tells you I thought it was good. Now for the rest of the family, dh didn't like it. Why? I don't like dull red sauce with my pasta. I only like red sauce. Okay, fine, whatever. The kids: Nathan didn't like the pieces in his noodles (where's the head banging smilie?) and gagged on the noodles. Zachary refused to eat it until he realized he could get a donut from Grandpa. So the kid who took his first bite and said yucky ended up eating half his plate. Noah took one look and said yuck. I couldn't convince him to try it. He even was willing to forgo a donut to avoid eating the dish. Grandpa thought it tasted good. Of course like always he had ways he'd change it but overall he liked it.
Give this recipe a try. It does taste great, no matter what my husband and kids think.
http://kaysvillemomma.blogspot.com/2008/05/baked-spaghetti.html
½ cup chopped onion
2 cloves of garlic
1 (28 oz.) can diced, peeled tomato with Italian spices
1 (4 oz.) can mushrooms, drained
1 can sliced olives, drained
12 oz. spaghetti, cooked
2 cups shredded cheddar
2 cans cream of mushroom soup
¼ cup milk
Preparation:In large skillet, sauté onion and garlic in a small amount of butter until tender. Add tomatoes (with juice), mushrooms and olives. Simmer uncovered for a couple of minutes. Place ½ of cooked spaghetti into a greased 9x13-in. baking pan. Top with ½ sauce, then ½ cheese. Repeat layers 1 more time. Combine soup with milk and pour over top; sprinkle with parmesan cheese if desired. Bake uncovered at 350 degrees for 35 minutes or until thoroughly heated.
Glad you liked it!!
ReplyDeleteI came on to get your recipe for the ribs!!