Thursday, February 5, 2009

Turkey with rice and gravy

This was just a thrown together dish. I had left over turkey from the turkey I roasted so I shredded it and warmed it up gravy and served it with rice. Now the next day I've thought of ways to improve the dish. After cooking the rice I would have added it to the turkey and gravy. I would have added a few veggies probably celery and carrots or maybe even peas. And I would have made lots more gravy as the turkey soaked up the gravy. Overall it was not a bad dish considering I just threw the stuff together.

about 3 cups shredded leftover turkey
I used 2 servings of this gravy but I probably should have added one more:
3 cups chicken broth
2 tbsp flour
salt and pepper
1/4 cup dry milk
Put flour in jar and add one cup chicken broth and the dry milk. Shake until flour is dissolved. Meanwhile heat the rest of the broth on medium heat. Pour the flour mixture slowly into the simmering broth and stirring constantly until thickened. Add more flour if needed to reach the consistency you are looking for.
4 servings of cooked rice

Heat the turkey up in the gravy. Serve over rice.

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