Saturday, October 27, 2007

Fry sauce

A novelty from Utah but it's quite tasty. Great on burgers, chicken sandwiches and french fries. This is another recipe that you can cater to your preferences.

1/2 cup mayo
1/4 cup ketchup (or bbq sauce)
2 tablespoons pickle juice (leave out if using bbq sauce)

Mix together and serve.

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