For 7 quarts:
Blanched, sliced fresh apple slices 6 quarts
granulated sugar 5 1/2 cups
clear jel 1 1/2 cups
cinnamon 1 tbsp
cold water 2 1/2 cups
apple juice 5 cups
bottled lemon juice 3/4 cup
nutmeg 1 tsp
Combine sugar, clear jel, nutmeg, and cinnamon in a large kettle with water and apple juice. Stir and cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil one minute, stirring constantly. Fold in apple slices immediately and fill jars with mixture without delay, leaving one inch headspace. Adjust lids and process immediately.
Process time in boiling water canner:
0-1000 ft above sea level 25 minutes
1,001-3,000 ft above 30 minutes
3,001-6,000 ft above 35 minutes
abvoe 6,000 ft 40 minutes
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