Sunday, January 24, 2010

Sweet and Tangy Barbecue Sauce


Loved this sauce. Honestly after having tried dozens of recipes for bbq sauce and knowing how simple most are to make I'm surprised anyone still buys the way too sweet sauce at the store. This ranks up there as one of my all time favorite bbq sauce recipes. The flavors blended together wonderfully and really complimented the pulled pork I posted yesterday. If you haven't tried making your own sauce you really should give it a try.

Sweet and Tangy Barbecue Sauce
Cooks Illustrated Jan/Feb 2010

1 1/2 cups ketchup
1/4 cup light or mild molasses
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup of the cooking liquid, defatted, from yesterday

Whisk all ingredients together. Serve.

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2 comments:

  1. I love sweet and tangy bbq sauce. This would be so good with baby back ribs. Yumm!

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