Wednesday, January 13, 2010

Eggless Breakfast Dish

I'm not a fan of eggs. I don't like eating them and I don't really like the taste of them. Yet I see all those delicious looking recipes that call for them and crave the dish. Sometimes I have success making the dish eggless but most of the time I don't. This was one of the successes. I've made this several times and have perfected the perfect eggless breakfast dish. I used ham in the picture above but I have had success using bacon and chopped sausage links, just precook those before throwing them into the dish.

Eggless Breakfast Dish
1 package frozen hashbrowns (I've had the best luck with the kind that shaped like a cube and the worst luck with the shredded ones)
1 cup of breakfast meat (ham, or cooked bacon or sausage)
1 medium onion, chopped
1 red bell pepper, chopped (any color would work but I prefer red)
2 cups shredded Colby Jack cheese

Heat cast iron skillet, I'm sure other skillets would work but I mainly use cast iron for my cooking, and place either 2 tablespoons bacon grease or 2 tablespoons butter. Add hashbrowns and cook until nicely brown and cooked throughly. Add peppers and onions. Cook for about 3 minutes. Add breakfast meat. Cook an additional 1-2 minutes to warm up the meat. Top with cheese. You can melt the cheese fully or I like to barely start melting the cheese. Serve.

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