Monday, January 11, 2010

Glazed Salmon

I seldom cook fish because I don't like it. I really don't know why I don't like it but I do blame being forced to eat it as a kid. I noticed this recipe in a magazine and it just sounded really good. Now to be honest I only ate two bites but it was really good. My father and husband both loved the dish and the kids ate a few bites. If I ever stumble on a good deal for salmon again I'd probably make this dish again. I loved how simple it was to make plus it was quick.

Glazed Salmon
adapted from Simple and Delicious Magazine Jan/Feb 2010

4 salmon fillets (6 oz each)
1/4 tsp salt
1/8 tsp pepper
2 Tbsp brown sugar
2 Tbsp lemon juice
2 Tbsp Dijon mustard

Place salmon in a greased 11X7 inch baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
Bake, uncovered, at 400 degrees for 10-15 minutes or until fish flakes easily with a fork.

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  1. glazed salmon sounds like a great way to cook salmon. looks so delicious!

  2. I'm not a huge fish eater, but I think this recipe would go well with a more mild tasting fish, like Talapia. Did you know we're supposed to have fish at least 2x per week? I'm lucky to even get it 2 x per year...

  3. I've never tried Talapia Frieda. I bet a more mild fish would help get the kids to eat it. Btw you do better than me at eating fish. Consider it a good year if I take one bite during the year.


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