Simple Sesame Noodles

Seriously I am addicted to these noodles. I had them twice last week and for lunch and dinner yesterday. They take less than 15 minutes to make and they taste great. This recipe does contain a few ingredients that you may not have stocked in your pantry yet but once you try these you'll be keeping them stocked so you can make this simple dish. The best thing about this recipe is you can adapt the seasonings to your taste easily.

Simple Sesame Noodles
Pioneer Woman

12 ounces thin noodles, cooked and drained (angel hair, thin spaghetti, or Asian style)
1/4 cup soy sauce
2 tablespoons sugar
3 to 4 cloves garlic, minced
2 tablespoons rice vinegar
2 to 3 tablespoons pure sesame oil
1/2 teaspoon hot chile oil (more to taste) *** I used the red chili garlic sauce in place of the hot chile oil
4 to 5 tablespoons canola oil
2 tablespoons hot water
3 to 4 green onions, sliced thin

Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!