Sunday, October 11, 2009

Baked Steak Fries

I love making these just to snack on and they are great as a side dish. They don't take a lot of time to make and even the kids gobble these up. These are just as crispy as a fried french fry but much healthier for you.

Preheat oven to 425 degrees.
Spray a cooking sheet with Pam.
Wash and scrub 3-4 potatoes, I prefer red or yukon but russets work too
Cut the potatoes in half. Then cut into slices about 1/4 inch thick. Place on cooking sheet.
Cook for about 10 minutes, checking a few times to be sure they are not burning. After 10 minutes check to see if the side touching the sheet are brown, if they are flip over and sprinkle with salt, I prefer garlic salt. Place the sheet back in the oven and cook another 10 minutes, checking to be sure they do not burn. Once both sides are brown and the potatoes are tender remove from the oven. It may take more than 20 minutes, just keep you eye on the potatoes.

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