Norah's Menus and Recipes: October CrossRoads Coop

About my cooking

This is a place for me to track recipes we try. Sometimes we like the recipe, sometimes we do not, and sometimes only one or two members of our family like the recipe. I try to cook from scratch and we try to avoid processed foods. As such some of the recipes I post can sometimes be a little time consuming. I also try to buy and cook with locally grown organic products. I am willing to pay a little more to achieve this goal. If I can't find local organic I buy locally produced foods and then organic foods from elsewhere. I'm a big supporter of the "eat local" idea. I do belong to 2 different CSA's here in Utah, I buy from Crossroads Urban Center's food co-op, and I am a frequent shopper at local farmer's markets.

Saturday, October 24, 2009

October CrossRoads Coop

Not too shabby for $14 for all the produce, bread, and lentils. The bratwursts were $3.25.
4 avocados
10 Utah Golden Delicious apples
9 pears
8 bananas
1 cabbage
1 2lb bag carrots
2 eggplant
1 3lb bag of organic Utah yellow onions
2 organic Utah spaghetti squash
1 lb lentils
Stone Ground's Artisan wheat loaf

To find out how to order click here.