CrockPot Country Style Ribs

So I had some boneless country style pork ribs that needed to be cooked. I also wanted to cook them in the crock pot instead of via any of my normal ways. I ended up making up a recipe by combining several recipes into one.

I had 1 1/2 lbs boneless ribs and I browned them in a skillet with some oil.

I then placed them in the crock pot and cooked on low heat for 6 hours.

I drained the liquid from the ribs and mixed the following items together and added it to the crock pot and the ribs:

1 cup ketchup

1 cup bbq sauce

1 cup brown sugar

1 cup chopped onion

4 dashes of Tabasco

2 Tbsp. Prepared mustard

2 Tbsp. Worcestershire sauce

I then cooked the ribs for another 2 hours on low heat and served them over rice.