Monday, August 25, 2008

Spaghetti Salad

This is a favorite of my husband and mine. Actually the kids really enjoy it too. Honestly you could serve this as a main dish, and I have at various times, or you can serve it as a salad or side dish. This recipe lends itself to whatever you have on hand and like. I prefer using a salad dressing that I make but I'm posting this recipe using a packet of Italian salad dressing.
1 lb cooked spaghetti noodles- rinse with cold water and drained
1 packet of Italian salad dressing made according to directions
3-4 different vegetables, I used green bell peppers, cucumbers, onions and tomatoes
I threw in some Kalamata olives but you could use black olives or no olives
about 1 tablespoon Salad Supreme seasoning
grated cheese- of your choice I prefer parmesan reggiano cheese, if desired
Mix everything together and put in the fridge for several hours to let the flavors blend. You can skip the fridge if you want.

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  1. I made this dish last week and it was perfect for lunches for work! I had it for three lunches and loved it each time. I just came across your site, and I have definitely bookmarked it. :o) Thanks for sharing!

    - Olivia


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