Bean and Rice Salad

This is a recipe that I made up as I was making the dish. I did search the internet for recipes similar but ended up just doing my own thing. The adults ate it and loved it. I didn't even try it with the kids.

1 cup brown rice

2 cups water

pinch of salt

Cook until brown rice is cooked. Then allow to cool off.

In a bowl add:

1 can or 2 cups cooked beans (I used pinto since it was all I had but kidney would have been better I think)

cut the corn off of 2 ears of corn or use 2 cups frozen or a can of corn

5 green onions sliced thin

2 garlic cloves minced

cooled cooked brown rice from above

Mix together in another bowl:

1/3 cup vinegar

1/3 cup evvo

I used Penzey's Salsa salad dressing seasoning but you could mix up your favorite mexican spices

sugar to your taste

2 tablespoons water

Combine the salad dressing above to the bowl with the bean and rice mixture.

Squeeze the juice of one lime into the bowl and stir.

Refrigerate at least 3 hours. Serve.