Sunday, July 20, 2008

Beefy Tex-Mex Stir=fry

A new favorite in this house. Also this is as easy to make as hamburger helper and so much better tasting. Everyone ate some. I did add some fresh garlic to the onion. Other than that I followed the recipe. I think this would have tasted good with some guacamole, sour cream, and salsa. I found the recipe in Rachael Ray's August 2008 magazine.
2 tablespoon evvo
1 poblano chile, seeded and finely chopped
1 onion, chopped
1 1/2 tablespoons chili powder
1 pound ground beef
1 tomato, finely chopped
2 cups crushed tortilla chips
salt and pepper
2 cups shredded Mexican cheese blend
In a large skillet, heat the oil over medium high heat. Add the poblano, onion, and chili powder and cook, stirring, until fragrant, about 4 minutes. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. Stir in the tomato and tortilla chips and season with salt and pepper. Top with cheese.

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