Monday, April 7, 2008

Asian Boneless Pork Ribs

I was looking for something different to do with my boneless country-style ribs. These are different from the usual way I make ribs. The flavor was an interesting blend of flavors and the ribs tasted different then anything I've tried before.
2 pounds Boneless Country-Style Pork Ribs
2/3 cup Hoisin Sauce
1/4 cup Pineapple juice
2 tablespoons Soy sauce
2 tablespoons Rice vinegar
2 tablespoons Sesame oil
1/2 teaspoon Fresh ginger, minced
1 each Garlic clove, minced
In small bowl, combine all glaze ingredients; blend well. Heat oven to 350F. Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.

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