Friday, March 14, 2008

Creamy Cheesy Onion soup

I love this soup. Its a knock off of the Outback Steakhouse soup. All though the recipe takes awhile to make its easy and doesn't require alot of work, just lots of cooking time. I found this recipe in Amercia's Top Secret cookbook.
8 cups water
8 beef boullion cubes
3 large onions cut into slices and then quartered
3/4 cup flour
salt and pepper to taste
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
For topping:
1/2 cup shredded cheddar cheese
1/2 cup shredded montrey jack cheese
Bring 8 cups water and the boullion cubes to a boil. Add onions and return to a boil. Simmer for one hour.
Gently whisk in flour, salt and pepper. Cook an additional 30 minutes.
Add cream and cheese. Cook an additional 10 minutes or until soup is heated and cheese is melted.
Top with additional cheese and serve.

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