Chicken Fajitas

This was a recipe from Top Secret Restaurant recipes book. They turned out quite good. Our oldest and one of the twins goobled up alot of the chicken.

Marinade:
1/4 cup fresh lime juice
1/3 cup water
2 tablespoons veggie oil
1 large garlic clove minced
3 teaspoons vinegar
2 teaspoons soy sauce
1/2 teaspoon liquid smoke
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
dash onion powder

2 boneless, skinless chicken breasts
1 spanish onion sliced
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 tablespoon veggie oil
1 teaspoon soy sauce
2 tablespoons water
1/2 teaspoon lime juice
dash ground black pepper
dash salt

Combine all marinade ingredients with chicken breast. Marinade overnight.

Preheat a skillet over medium high heat. Saute the onion slices and bell peppers in the oil for 5 minutes. Combine the soy sauce, water, and lime juice in a small bowl and pour over the vegetables. Add the black pepper and continue to saute until the onions are translucent adn dark on the edges. Salt to taste.

While the vegetables are cooking, grill the meat 4 to 5 minutes per side or until done. When the meat is done remove it from the grill and slice into thin slices.

Serve.