Monday, July 16, 2007


8 cups old-fashioned rolled oats
1 cup brown sugar
1 cup wheat germ
1/2 cup canola or olive oil
1 cup cold water
1 tablespoon vanilla
1 teaspoon salt
cinnamon for sprinkling
Preheat the oven to 250 degrees. Mix the oil, water, vanilla, and salt together in a large bowl. Then add the oats, brown sugar, and wheat germ and mix throughly. Cover a large baking sheet with aluminum foil. Pour the mixture onto the baking sheet and sprinkle with cinnamon (optional). Bake for 50 minutes if you like it softer or 60 minutes of you like it crunchier. Stir the mixtureafter 30 minutes.

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