This dish turned out to be a huge hit with everyone in the family. It was simple and easy and will be perfect during the summer with farm fresh vegetables. The recipe called for napa cabbage and a purple cabbage and I didn't have either on hand so I used a bag of coleslaw mix that had been sitting in the fridge for a week. I can't wait to try it with Napa cabbage but the coleslaw mix was a great substitute. I left the bean sprouts out since I hate bean sprouts. This dish is going to be a regular in this house.
Vegetable Pasta Salad
Kristen at Coloring Outside the Lines
Roasted Asparagus with Soy-Sesame Glaze
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