Friday, November 13, 2009

Pico De Gallo

I love pico de gallo and I'm always on the lookout for a really great recipe. This one was quick and easy to make and for an added bonus had great flavor. This recipe comes from the Pioneer Woman's cookbook and I served it with the spicy pulled pork from yesterday's post.

Next week I'll be posting a few recipe for Thanksgiving.

Pico De Gallo
Pioneer Woman's cookbook

1 cup chopped roma tomatoes
1 cup diced yellow or red onions
big handful of cilantro or to your taste
1 jalapeno, seeded and membranes removed, chopped
juice from 1 lime
salt, to taste

Mix everything together. Should be served with in 24 hours or it will become soupy.

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