Tuesday, June 16, 2009

Easy Blackberry Cobbler

I've been making this cobbler recipe for years now. It's simple, easy, and it works with almost any fruit. My all time favorite fruit to use is peaches but blackberries rank right up there with peaches. The recipe calls for ingredients that almost everyone has in their kitchen. The sweetness of the cobbler works well with the fruit although with some fruit I do toss the fruit with a little sugar. I like to serve it with homemade whipped cream but store bought works in a pinch. My husband loves it with vanilla ice cream.

Easy Blackberry Cobbler
Don't know where I found the recipe as I've been making it for years.

1/2 cup butter
1 cup flour
1 cup sugar
1 tablespoon baking powder
1/8 teaspoon salt
2/3 cup milk
2 cups fruit

Melt butter in baking dish, a casserole dish works well. Mix flour, sugar, baking powder, and salt. Add milk and stir until combined. Pour the batter on top of the melted butter but do not stir. Drop the fruit on top of the batter. Bake at 350 degrees for 45 minutes and check. It may take up to one hour to cook the cobbler depending on the size of cooking dish you use.

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  1. Hey! Thanks for the tip on the hot sauce. I will have to try that out. I just hate buying ingredients that I don't plan on using... and then they go bad! If I can find a way to use it before it goes bad, I'll add it to my pantry. Spaghetti sounds like a good way to do that!

    This looks very yummy! Can you use frozen fruit to make this?

  2. Gianina- I have successfully made this with frozen berries. My one attempt at frozen peaches was not so good. Canned peaches were a no go too.

    I've had the same bottle of hot sauce in my pantry for close to 4 years as I seldom used it until this year. My husband loves using hot sauce on almost all foods but it takes him forever to work his way through a large bottle of hot sauce.


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