Navajo Tacos

What can I say I love these. Everytime we go to a fair I'm always scouting around looking for the Navajo taco booth. Honestly these rank right up there on my all time favorite food list.

SCONES:
1 qt. buttermilk, warm

2 tbsp. sugar

2 eggs, beaten

1 1/2 tsp. salt

1/2 tsp. soda

2 tbsp. yeast softened in 3/4 c. buttermilk

2 tbsp. oil

3 tsp. baking powder

6-8 c. flour
Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.

To make the taco:

Add heated chili mixture or bean mixture to scone.

Cover with cheese, lettuce, tomatoes, onions, and salsa. You can also add sour cream.

Serve.