Monday, January 28, 2008

Navajo Tacos

What can I say I love these. Everytime we go to a fair I'm always scouting around looking for the Navajo taco booth. Honestly these rank right up there on my all time favorite food list.

1 qt. buttermilk, warm

2 tbsp. sugar

2 eggs, beaten

1 1/2 tsp. salt

1/2 tsp. soda

2 tbsp. yeast softened in 3/4 c. buttermilk
2 tbsp. oil
3 tsp. baking powder
6-8 c. flour
Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.
To make the taco:
Add heated chili mixture or bean mixture to scone.
Cover with cheese, lettuce, tomatoes, onions, and salsa. You can also add sour cream.

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