Tuesday, January 15, 2008

Knock off of Quizno's Honey Bacon Club

I love Quizno's Honey Bacon club. Since my goal is to cut down on the unhealthy foods in the world we have chosen not to eat out as much this year I've resorted to trying to make knock offs of my favorite meals. On the actual Quizno's sandwich they put the bun, honey, turkey, bacon, cheese, red onions, tomato, lettuce, and a french type dressing. On my remake of their sandwich I left off the turkey as I always ask them to leave off the turkey when I order. I made my own french dressing as I'm not using bottled salad dressing anymore. I will include the recipe at the end of the sandwich.
Ingredients needed:
Deli ham amount depends on how many you are making, thinly sliced
Hoagie rolls again depends on how many you are making
Sliced cheese, Provolone or swiss work best
Bacon, cooked but not crispy
Shredded lettuce
sliced red onion
sliced tomato
French salad dressing

Set oven to broil.

On a cookie sheet place one hoagie bun cut in half. Spread French salad dressing on both sides of the bun. Place cheese (I used on piece cut in half but you can use as many slices as you'd like), for the cheese I used provolone but swiss would also work, on one side and on the other side place deli ham (we use nitrate free, sliced thin). On top of the cheese place three slices of bacon (hint don't cook crispy as it will crisp up in the oven) and place the red onion on top of the ham. Place in oven to broil. Watch closely and remove when toasted.

Once it is out place shredded lettuce and sliced tomatoes. Add more dressing if you prefer. Cut in half and serve.

French dressing:

1/2 cup ketchup
1/2 cup vegetable oil or canola oil
1/4 cup white wine vinegar or distilled white vinegar
2 tablespoons sugar
1 teaspoon grated onion
1/4 teaspoon Tabasco sauce (or more to taste)
1/4 cup mayonnaise
Add all ingredients except mayonnaise to lidded container and shake vigorously until combined. Whisk dressing and mayonnaise together in bowl until combined. (Dressing can be refrigerated in airtight container for 1 week.)

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