Salisbury Steak with Gemelli
1/2 cup soft bread crumbs
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon minced garlic
1 pound ground beef
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 tablespoons all purpose flour
1 cup chicken broth
1 tablespoon ketchup
1 teaspoon worcestershire sauce
Hot cooked gemelli or spiral pasta
In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper, and garlic. Crumble beefo over mixture and mix well. Shape into four patties.
In a large skillet, cook patties in oil over medium hgih heat 5-7minutes on each side or until meat is no longer. Remove and keep warm.
Drain, reserving 2 tablespoons of drippings. Saute mushrooms in drippings until tender. Stir in flour until blended . Gradually stir in the broth, ketchup and worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli.