Wednesday, November 14, 2007

Dressed up French Green Beans

Dressed Up French Green Beans

4 cups frozen French style green beans
2 tablespoons crumbled cooked bacon
2 teaspoons lemon juice
2 teaspoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/4 teaspoon pepper

Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.

Stumble Upon Toolbar

No comments:

Post a Comment

Thanks for stopping by and leaving a comment!