Wednesday, November 14, 2007

Salisbury Steak with Gemelli

Salisbury Steak with Gemelli

1 egg

1/2 cup soft bread crumbs

1 teaspoon Italian seasoning

1/2 teaspoon pepper

1/2 teaspoon minced garlic

1 pound ground beef

1 tablespoon olive oil

1 cup sliced fresh mushrooms

2 tablespoons all purpose flour

1 cup chicken broth

1 tablespoon ketchup

1 teaspoon worcestershire sauce

Hot cooked gemelli or spiral pasta

In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper, and garlic. Crumble beefo over mixture and mix well. Shape into four patties.

In a large skillet, cook patties in oil over medium hgih heat 5-7minutes on each side or until meat is no longer. Remove and keep warm.

Drain, reserving 2 tablespoons of drippings. Saute mushrooms in drippings until tender. Stir in flour until blended . Gradually stir in the broth, ketchup and worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli.

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