I've been making my own sauce for several years now. I prefer the taste of homemade to the junk in the jars. Dh refuses to eat sauce from a jar nowdays. I just free form the recipe each time I make it and cater it to what I'm using it for or what I have on hand.
Yesterday I used the following:
1 onion chopped finely
1 green pepper chopped
2 swirls in the pot of evvo
I cooked the onion and peppers for about 3 minutes. Then added
5 cloves of garlic crushed and minced
Cook another minute or so
added
2 29 oz can of tomato sauce
1 14.5 oz can of diced tomatos (should have used more since I used so much tomato sauce)
about 3 tablespoons of Balsamic vinegar
about 1/4 cup sugar (don't add all at once, taste test through out the cooking)
2 tablespoons dried oregano
1 tablespoon dried basil
2 teaspoons pepper
1 teaspoon garlic salt
2 bay leaves
simmer over low heat for 30 minutes or longer. I let yesterdays simmer for 5 hours.
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