Norah's Menus and Recipes: Cooking Class on Vegetarian Cooking

About my cooking

This is a place for me to track recipes we try. Sometimes we like the recipe, sometimes we do not, and sometimes only one or two members of our family like the recipe. I try to cook from scratch and we try to avoid processed foods. As such some of the recipes I post can sometimes be a little time consuming. I also try to buy and cook with locally grown organic products. I am willing to pay a little more to achieve this goal. If I can't find local organic I buy locally produced foods and then organic foods from elsewhere. I'm a big supporter of the "eat local" idea. I do belong to 2 different CSA's here in Utah, I buy from Crossroads Urban Center's food co-op, and I am a frequent shopper at local farmer's markets.

Monday, December 26, 2011

Cooking Class on Vegetarian Cooking

Harmon's Station Park (Farmington location) is hosting a class on Vegetarian cooking with Chef Bob. He will be demonstrating a gourmet vegetarian meal. The menu consists of Curried Tomato Soup, Moroccan Lentil Ravioli, Spicy Tofu Lettuce Wraps, and Hailey's Berried Goodness. Cost is $29 a person. Here is the link to the class. I will be attending and hopefully I will see one or several of you.