Thursday, September 9, 2010

Vegetable Kabob Marinade

Honestly this recipe also works well for beef and chicken. Lately though I've been eating a lot less meat so I made vegetable kabobs. I love this marinade. I've made it several times and every time I like it more. It's a perfect blend of seasonings and makes a nice grilled meal. It's also easy to make and the longer you marinade the more flavor your veggies (and/or meat) will have. Use what ever veggies are your favorites. We prefer mushrooms, red onions, red bell peppers, yellow bell peppers, and whatever other veggie we have extras of.

Vegetable Kabob Marinade

1/2 cup teriyaki sauce
1/2 cup honey
1/2 teaspoon garlic powder or I've used 3 minced garlic cloves
1/2 pinch ground ginger or I've used about a half teaspoon freshly grated ginger

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Add veggies (and/or meat) and marinade 4 to 24 hours. Prepare as desired.

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